Easiest Way to Recipe Appetizing Beef and chorizo tacos

Without fail making ultimate Beef and chorizo tacos easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Beef and chorizo tacos with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Beef and chorizo tacos.

Ingredients for Beef and chorizo tacos

1. Needed : lean ground beef.

2. Needed : raw chorizo sausage (6 to 8oz).

3. Prepare : white onion diced.

4. Prepare : large poblano diced.

5. Needed : Large garlic minced.

6. Prepare : chopped cilantro.

7. Needed : Lime.

8. Prepare : Hot Mexican chile powder.

9. Needed : Smoked paprika.

10. Needed : Cumin.

11. Prepare : Salt.

12. Prepare : Small Idaho potato skinned and diced small (about a cup to cup and a 1/2).

If all ingredients Beef and chorizo tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef and chorizo tacos

1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick.

2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant..

3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside..

4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened.

5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream..

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