How to Cook Tasty Brads chicken breast w asparagus and hollandaise

Without fail making ultimate Brad's chicken breast w/ asparagus and hollandaise easy, yummy, practical.

Good Evening every body, at this time you get present recipe Brad's chicken breast w/ asparagus and hollandaise with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Brad's chicken breast w/ asparagus and hollandaise.

Ingredients for Brad's chicken breast w/ asparagus and hollandaise

1. Prepare 1 : chicken breast.

2. Needed 4 Oz : asparagus.

3. Prepare : Olive oil.

4. Needed : Mccormick's worchestershire pub burger seasoning.

5. Prepare 1 cup : prepared hollandaise sauce.

6. Needed slices : Provalone cheese.

7. Needed : Paprika.

If all ingredients Brad's chicken breast w/ asparagus and hollandaise it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Brad's chicken breast w/ asparagus and hollandaise

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour..

2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp..

3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt..

4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy..

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