How to Cook Yummy Egg galouti kabab

Without fail making ultimate Egg galouti kabab easy, bouncy, practical.

Egg galouti kabab
Egg galouti kabab

Good Evening every body, at this time you get present recipe Egg galouti kabab with 21 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 6 stages of easy cooking Egg galouti kabab.

Ingredients for Egg galouti kabab

  1. Needed : For dry masala.

  2. Prepare 3 : all spice.

  3. Needed 6 : black pepper.

  4. Prepare 1/2 tsp : sahi jeera.

  5. Prepare 1 : star anise.

  6. Needed 5 : green cardamoms.

  7. Needed 1 : black cardamom.

  8. Needed 1inch : " cinnamon stick.

  9. Prepare 4 : cloves.

  10. Needed 2 : bay leaves.

  11. Prepare 1 : small piece nut meg.

  12. Prepare : For paste.

  13. Needed 2 tbsp : dry rose petals.

  14. Prepare 8-10 : cashew nuts.

  15. Needed 3 tbsp : fry onion.

  16. Needed 3 tsp : Saffron milk.

  17. Needed as per taste : Salt.

  18. Prepare 1 tsp : rose water.

  19. Needed 2 tbsp : ginger garlic paste.

  20. Prepare 4 tbsp : ghee.

  21. Needed 3 tbsp : roasted chana powder.

If all ingredients Egg galouti kabab it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Egg galouti kabab

  1. First to make a dry masal take all mentioned dry masala ingredients and put in mixer grinder and grind it in powder.

  2. Then make a another paste, rose petals,kaju,fried onion and 1/2 saffron milk..

  3. Peel the boiled eggs and cut them small pieces and put in mixi to make a paste..

  4. Take egg paste add dry masala, kaju onion paste, chana powder,ginger garlic paste,rose water,1/2 saffron milk and ghee mix well and make round shap kabab..

  5. Heat ghee in a pan,place the kabab in the pan,shallow fry on medium heat until the kabab are golden brown on both sides.Delicious egg galouti kababs are ready to serve with chutney..

  6. .

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