Easiest Way to Recipe Tasty Vietnamese Okonomiyaki Bnh Xo

Without fail making ultimate Vietnamese Okonomiyaki - Bánh Xèo easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Vietnamese Okonomiyaki - Bánh Xèo with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Vietnamese Okonomiyaki - Bánh Xèo.

Ingredients for Vietnamese Okonomiyaki - Bánh Xèo

1. Needed 100 grams : Thinly sliced pork belly.

2. Needed 8 : to 10 Shrimp.

3. Needed 1 bag : Bean sprouts.

4. Needed 1/2 : Onion.

5. Prepare 1 : Salt and pepper.

6. Needed 85 grams : ●Joshinko.

7. Prepare 15 grams : ●Plain white flour.

8. Prepare 1/2 tsp : ●Turmeric.

9. Needed 1 dash : ●Salt.

10. Needed 150 ml : ●Water.

11. Prepare 1 : Sweet chilli sauce (store bought).

If all ingredients Vietnamese Okonomiyaki - Bánh Xèo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vietnamese Okonomiyaki - Bánh Xèo

1. Cut the pork into easy to eat pieces. De-shell and devein the shrimp, and cut into easy to eat pieces. Cut the onion into wedges..

2. Rinse the bean sprouts lightly and drain in a sieve..

3. Mix the ● ingredients together..

4. Heat up a pan, add the pork and stir fry. Add the shrimp and stir fry until it changes color..

5. Add onions and continue stir frying..

6. Add bean sprouts, stir fry some more and season with salt and pepper..

7. Transfer half of the contents of the pan to a bowl or plate..

8. Spread out the rest evenly in the pan. Pour in half the batter from step 3, cover with a lid and cook over medium heat..

9. When the edges are cooked, fold it over in half and brown both sides. Make another okonomiyaki with the remaining ingredients.Transfer to serving plates and serve with side vegetables and chilli sauce..

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