Easiest Way to Prepare Appetizing Chicken and Veg Javanese Curry

Without fail cooking ultimate Chicken and Veg Javanese Curry easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken and Veg Javanese Curry with 25 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 5 stages of easy cooking Chicken and Veg Javanese Curry.

Ingredients all Chicken and Veg Javanese Curry

1. Needed : chicken breast (diced).

2. Prepare : carrots (sliced).

3. Prepare : green peas.

4. Prepare : lemongrass.

5. Prepare : kaffir lime leaves.

6. Prepare : bay leaves.

7. Needed : salt.

8. Needed : pepper.

9. Needed : sugar.

10. Prepare : water.

11. Needed : coconut milk.

12. Needed : cardamom.

13. Needed : star anise.

14. Prepare : cinnamon stick.

15. Prepare : curry powder.

16. Prepare : cooking oil.

17. Needed : Grounded spices:.

18. Needed : red onion.

19. Needed : garlic cloves.

20. Prepare : red long chili.

21. Prepare : ginger.

22. Needed : turmeric.

23. Needed : cumin.

24. Needed : coriander seeds.

25. Prepare : candle nuts.

If all ingredients Chicken and Veg Javanese Curry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken and Veg Javanese Curry

1. Ground all the grounded spices using a blender..

2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..

3. Add a water, chicken breast diced, wait until the chicken cooked well..

4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..

5. Ready to serve with rice or the side..

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