How to Cook Tasty AMIEs PEPERONI AMMOLLICATIPeppers Stuffed wBreadcrumbs Parsley

Without fail cooking ultimate AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) easy, fast, practical.

Good Evening every body, at this time you get present recipe AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley).

Ingredients for AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley)

1. Needed 700 grams : red and yellow peppers.

2. Needed 5 tbsp : extra virgin olive oil.

3. Prepare 3 tbsp : chopped flat-leaf parsley.

4. Needed 2 : garlic cloves, finely chopped.

5. Prepare 1 tbsp : capers, rinsed and chopped.

6. Needed 1/2 small : dried chilli, chopped.

7. Prepare 2 : salted anchovies, boned, rinsed and chopped.

8. Prepare 5 tbsp : dried white breadcrumbs.

9. Prepare 1 : salt and freshly ground black pepper.

If all ingredients AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking AMIEs PEPERONI AMMOLLICATI

(Peppers Stuffed w/Breadcrumbs & Parsley)

1. Heat the oven to 180°C..

1. Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally..

2. Mix together the remaining ingredients in a bowl..

3. When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcrumb mixture and mix well. Taste and check the seasoning..

4. Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes..

5. Serves 4. Serves hot and enjoy!.

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