How to Cook Perfect Light and Fluffy Meatballs

Without fail recipe ultimate Light and Fluffy Meatballs easy, fast, practical.

Good Evening every body, at this time you get present recipe Light and Fluffy Meatballs with 15 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 10 stages of easy cooking Light and Fluffy Meatballs.

Ingredients for Light and Fluffy Meatballs

1. Prepare 300 grams : Ground pork.

2. Needed 1/2 tbsp : ☆ Grated ginger.

3. Needed 1 tbsp : ☆ Sake.

4. Prepare 1/2 tbsp : ☆ Soy sauce.

5. Needed 1 dash : ☆ Salt and pepper.

6. Needed 1 : Egg.

7. Needed 1/3 block : Tofu.

8. Needed 1/2 : Onion.

9. Needed 2 tbsp : Katakuriko.

10. Needed 3 tbsp : Ketchup.

11. Prepare 3 tbsp : ♦ Sugar.

12. Prepare 3 tbsp : ♦ Vinegar.

13. Needed 1 tbsp : ♦ Sake.

14. Needed 1 tsp : ♦ Soy sauce.

15. Prepare 1 tsp : ♦ Oyster sauce.

If all ingredients Light and Fluffy Meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Light and Fluffy Meatballs

1. Finely chop the onions. Beat the egg. Drain the tofu lightly..

2. Add the ☆ ingredients to the ground pork and mix together. Add the beaten egg in 2 to 3 batches, mixing between additions..

3. Add the chopped onions, as well as the tofu, crumbling it as you mix it in. Mix in the katakuriko and the hamburger mixture is done..

4. Set the frying oil (not listed) to 340F/170℃. Form round meatballs with spoons, and drop them into the oil to deep fry..

5. As long as the meatballs are nicely browned, they don't have to be cooked all the way through (they'll be simmered later on). I made 21 meatballs with the amounts indicated this time..

6. Mix the ♦ ingredients with 500 ml of water..

7. Heat up a tablespoon of oil in a deep pot, and cook 3 tablespoons of ketchup until fragrant (watch out for the oil spitting)..

8. When it's fragrant, add the combined ingredients from Step 6 and the meatballs..

9. All you need to do now is simmer. You may think there's too much liquid in the pan, but it's fine. Keep simmering over high heat..

10. Shake the pot occasionally to coat the meatballs evenly. The sauce will reduce in about 15 minutes..

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