How to Cook Tasty Breakfast Pot Pie

Without fail recipe ultimate Breakfast Pot Pie easy, tasty, practical.

Breakfast Pot Pie
Breakfast Pot Pie

Good Evening every body, at this time you get present recipe Breakfast Pot Pie with 35 ingredients and 19 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 35 ingredients and 19 stages of easy cooking Breakfast Pot Pie.

Ingredients all Breakfast Pot Pie

  1. Prepare : Crust—–.

  2. Needed 2 cups : self-rising flour.

  3. Needed 1/8 teaspoon : salt.

  4. Needed 1/4 cup : vegetable oil.

  5. Prepare 1 cup : evaporated milk.

  6. Needed as needed : flour to knead the crust.

  7. Needed : Gravy—–.

  8. Prepare 1/2 pound : bulk sausage.

  9. Prepare 1/2 : stickbutter.

  10. Prepare 1/4 cup : flour.

  11. Prepare 1/2 teaspoon : salt.

  12. Prepare 1/2 teaspoon : ground black pepper.

  13. Prepare 1-1/2 cup : evaporated milk.

  14. Needed : Country Style Potatoes—–.

  15. Prepare 2 cups : diced potatoes.

  16. Needed 1/2 teaspoon : seasoned salt.

  17. Needed 3 tablespoons : extra virgin olive oil.

  18. Prepare 1/4 teaspoon : ground black pepper.

  19. Prepare 1/2 teaspoon : granulated garlic powder.

  20. Needed 1/4 cup : diced onions.

  21. Prepare : Eggs—–.

  22. Prepare 9 : large eggs beaten.

  23. Prepare 1/4 teaspoon : salt.

  24. Prepare 1/4 teaspoon : ground black pepper.

  25. Needed : Cheesy Sausage—–.

  26. Needed 1/2 pound : bulk sausage.

  27. Needed 1 cup : extra sharp cheddar cheese crumbled.

  28. Prepare : Grits—-.

  29. Needed 1 cup : grits.

  30. Prepare 4 cup : water.

  31. Prepare 1/2 teaspoon : salt.

  32. Prepare 1 cup : extra sharp cheddar cheese, shredded.

  33. Needed 1/2 stick : butter.

  34. Prepare : Topping—-.

  35. Needed 1/2 pound : Bacon.

If all ingredients Breakfast Pot Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Breakfast Pot Pie

  1. Preheat oven 450 degrees Fahrenheit.

  2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed..

  3. Mix the crust ingredients. Knead the dough..

  4. Roll the dough out like a giant biscuit or pizza..

  5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes..

  6. Scramble the eggs, cook till done, and season them set aside.

  7. Fry the potatoes and onions add seasonings till done..

  8. Cook the 1/2 pound of sausage till done and let sit..

  9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper..

  10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat..

  11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it)..

  12. Add gravy on top of crust.

  13. Add the potatoes on top of gravy.

  14. Add cheese broken in chunks, with sausage on top of potatoes.

  15. Add eggs on top of cheesy sausage.

  16. Add grits on top of eggs.

  17. Add bacon lattice on top of grits. put into oven 15-20 minutes..

  18. Let sit 5 minutes..

  19. Serve I hope you enjoy!.

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