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How to Cook Delicious Cornbread Breaded Chicken Fingers

Without fail cooking ultimate Cornbread Breaded Chicken Fingers easy, yummy, practical.

Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Good Evening every body, at this time you get present recipe Cornbread Breaded Chicken Fingers with 10 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Cornbread Breaded Chicken Fingers.

Ingredients for Cornbread Breaded Chicken Fingers

  1. Needed : chicken tenders (chicken breasts cut into strips).

  2. Needed : cornbread crumbs.

  3. Prepare : parmesan cheese.

  4. Needed : tapioca flour.

  5. Needed : eggs.

  6. Needed : Dijon mustard.

  7. Needed : honey.

  8. Prepare : melted butter.

  9. Prepare : apple cider vinegar.

  10. Prepare : fresh cranberries.

If all ingredients Cornbread Breaded Chicken Fingers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Cornbread Breaded Chicken Fingers

  1. Preheat oven to 450 degrees..

  2. In a bowl combine the cornbread crumbs and parmesan cheese..

  3. In another bowl add tapioca flour and in third bowl whisk the eggs..

  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs..

  5. Place on a baking sheet line with parchment paper..

  6. Repeat until all chicken tenders are covered..

  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open..

  8. While the chicken is baking prepare the cranberry honey mustard..

  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries..

  10. Puree until smooth..

  11. Add to a saucepan with butter and cook until just beginning to simmer..

  12. Remove from heat and use as dipping sauce..

  13. Enjoy!.

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