How to Cook Perfect Johnny Marzetti

Without fail recipe ultimate Johnny Marzetti easy, delicious, practical.

Good Evening every body, at this time you get present recipe Johnny Marzetti with 11 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Johnny Marzetti.

Ingredients all Johnny Marzetti

1. Prepare 1 lb : ground beef, Italian sausage or mix.

2. Needed 1 : onion.

3. Prepare 8 oz : mushrooms.

4. Needed 1 : green bell pepper (optional).

5. Needed 8 oz : macaroni or rotini pasta.

6. Needed 8 oz : shredded cheese (I use cheddar & mozzarella. Use more if you like).

7. Needed : – Tomato Sauce –.

8. Needed 1 can : tomatoes (14 oz).

9. Prepare 2 tsp : Italian herbs (oregano, basil, thyme, etc).

10. Needed 2 clove : garlic.

11. Needed 1 Tbsp : olive oil.

If all ingredients Johnny Marzetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Johnny Marzetti

1. For a simple, homemade tomato sauce (skip to step 3 if using jarred sauce): Sauté garlic in some olive oil until fragrant. Add a can of tomatoes and sprinkle in a teaspoon or two of Italian herbs..

2. Simmer for 5-10 minutes. Add salt & pepper to taste. If it seems a little acidic, add a teaspoon or two of sugar..

3. Prepare the rest of the ingredients: Chop the onion and bell pepper, and slice the mushrooms..

4. Preheat oven to 180C/350F. Boil pasta and drain..

5. Sauté onion in oil until softened, about 3 minutes..

6. Add mushrooms and fry until juices are released, about 5 minutes. If using the green peppers, sauté them along with the mushrooms too..

7. Add beef and cook, stirring, breaking up clumps, until no longer red..

8. Remove from heat and mix in tomato sauce and all but about 1/2 cup of cheese (you need some to top the casserole)..

9. Transfer to a large, greased baking dish and add pasta. Toss gently to mix. Scatter remaining cheese on top (probably need more than I have here in the photo!).

10. Bake, uncovered, until browned and bubbling (30 - 35 minutes)..

11. Done! Dish out and enjoy!!.

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