Name: Easiest Way to Cook Perfect Banana Flower vada
Prep time: 36 min
Cook time: 2 h
Total time: 33 min
Yield: 1
Cuisine: World
Ingredients: 1 bowlboiled banana Flower; 1/2 bowlboiled and chopped potato; 2 tspbesangram flour; 1 tspRava; 1red chilli chopped; 1onion chopped; 1/2 tspAjwaincarom seeds; 1 tspgreen coriander leaves chopped; 1 tspturmeric powder; to tasteSalt; as neededoil for frying

Table of content

Ingredients all Banana Flower vada
Step by Step Cooking Banana Flower vada

Without fail recipe ultimate Banana Flower vada easy, tasty, practical.

Good Evening every body, at this time you get present recipe Banana Flower vada with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Banana Flower vada.

Ingredients all Banana Flower vada

Prepare 1 bowl : boiled banana Flower.
Prepare 1/2 bowl : boiled and chopped potato.
Prepare 2 tsp : besan/gram flour.
Needed 1 tsp : Rava.
Needed 1 : red chilli chopped.
Needed 1 : onion chopped.
Prepare 1/2 tsp : Ajwain/carom seeds.
Prepare 1 tsp : green coriander leaves chopped.
Needed 1 tsp : turmeric powder.
Prepare to taste : Salt.
Prepare as needed : oil for frying.

If all ingredients Banana Flower vada it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Banana Flower vada

Clean the banana Flower and chop it.Boil the chopped Flower with salt and turmeric powder for 10 minutes and then filter it..
Boiled potato and mix with boiled chopped banana Flower, chopper onion, red chili, green coriander leaf Black pepper, Ajwain, besan and salt..
Heat some oil in a pan and half fry small bolls of the prepared paste..
Press the half fried bolls and again fry it..
Now serve it with sauce..

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