How to Cook Perfect Gulab Peanut Chikki

Without fail making ultimate Gulab Peanut Chikki easy, fast, practical.

Good Evening every body, at this time you get present recipe Gulab Peanut Chikki with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Gulab Peanut Chikki.

Ingredients all Gulab Peanut Chikki

1. Needed 3 cup : grated jaggery.

2. Prepare 1 cup : crushed peanut.

3. Prepare 2 tsp : clarified butter.

4. Needed 2 tsp : rose water.

5. Needed 2 tsp : dried rose petal.

6. Prepare 2 tsp : water.

If all ingredients Gulab Peanut Chikki it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gulab Peanut Chikki

1. Take a heavy bottom pan add rose water,rose petal,clarified butter and crushed jaggery mix..

2. Cook for 2 minutes then add peanut mix and cook few minutes then pan released heat off pan..

3. Take a greased wooden board add peanut batter and spread for wooden spatula and roll on rolling pin..

4. Cut in desired shape..

5. After cool ready to eat for cruncy peanut chikki..

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