How to Cook Perfect Fudge Brownies

Without fail making ultimate Fudge Brownies! easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fudge Brownies! with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Fudge Brownies!.

Ingredients for Fudge Brownies!

1. Needed : - Unsalted Butter Softened.

2. Needed : - Dark Chocolate (for best results but you can use any kind).

3. Needed : - Sugar.

4. Needed : - Vanilla Extract.

5. Prepare : Salt.

6. Prepare : - Cocoa Powder.

7. Prepare : - Eggs (large).

8. Prepare : - All Purpose Flour.

If all ingredients Fudge Brownies! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fudge Brownies!

1. Preheated the oven to 350 degrees F.

2. Grease a square tin using butter (or spray) then line the bottom of the tin with parchment paper..

3. Start by creaming together the sugar and butter in a large bowl until smooth..

4. Add in the eggs + vanilla extract, and mix until just combined..

5. Melt the chocolate (in the microwave for a few seconds with a splash of milk, or just use a double boiler) and add into your batter..

6. In another bowl mix the dry ingredients (salt, cocoa powder, and flour) and sift into wet batter..

7. Slowly fold in the mixture until all is well combined. Don't over mix..

8. Pour your batter into the tin and place in the oven to be baked for about 40-45 mins or until toothpick is inserted and comes out with moist crumbs not wet batter..

9. Enjoy :).

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