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How to Prepare Tasty Creamy Pork Pot Pie

Without fail recipe ultimate Creamy Pork Pot Pie easy, bouncy, practical.

Creamy Pork Pot Pie
Creamy Pork Pot Pie

Good Evening every body, at this time you get present recipe Creamy Pork Pot Pie with 20 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking Creamy Pork Pot Pie.

Ingredients all Creamy Pork Pot Pie

  1. Needed : Filling.

  2. Needed 2-3/4 pound : porkloin.

  3. Prepare 1-3/4 pound : Yukon gold potatoes.

  4. Needed 1 pound : carrots.

  5. Needed 2 : large leeks.

  6. Needed 8 ounces : your favorite mushrooms.

  7. Needed 1/2 cup : smoked bacon cut small.

  8. Prepare 1 teaspoon : ground black pepper.

  9. Needed 1 teaspoon : granulated garlic powder.

  10. Prepare 6 ounces : heavy cream.

  11. Needed 1 quart : chicken broth.

  12. Prepare : Thickening Paste.

  13. Needed 1/2 cup : all purpose flour.

  14. Needed 1/3 cup : extra virgin olive oil.

  15. Prepare : Pie crust.

  16. Needed 4 cups : all purpose flour + more for dusting.

  17. Prepare 2/3 cup : butter flavored shortening very cold.

  18. Prepare 1 stick : butter very cold.

  19. Needed 1-1/2 cups : chicken broth very cold.

  20. Needed 1 teaspoon : salt.

If all ingredients Creamy Pork Pot Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creamy Pork Pot Pie

  1. Wash and dice the potatoes. Slice the carrots and mushrooms..

  2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings..

  3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well..

  4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand..

  5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan..

  6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling..

  7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly..

  8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape..

  9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!.

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