Without fail making ultimate Black Eye Peas easy, fast, practical.
Good Evening every body, at this time you get present recipe Black Eye Peas with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Black Eye Peas.
Ingredients all Black Eye Peas
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Needed 16 oz : Dried Black Eye Peas.
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Needed 1 each : Ham Hock.
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Prepare 1 each : Medium Onion, minced.
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Prepare 1 : Salt and Pepper to taste.
If all ingredients Black Eye Peas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Black Eye Peas
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Cover peas with water and soak for 3 hours. Drain..
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Cover peas with water and soak overnight, refrigerated..
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In pot large enough to hold everything, caramelize the onions and brown the ham hock..
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Add the drained peas and cover again with fresh water. Add salt and pepper..
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Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice..
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