Without fail recipe ultimate Sushi Rice easy, tasty, practical.
Good Evening every body, at this time you get present recipe Sushi Rice with 3 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Sushi Rice.
Ingredients all Sushi Rice
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Prepare 400 grams : sushi rice.
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Needed 400 ml : cold water.
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Prepare 75 ml : sushi rice vinegar.
If all ingredients Sushi Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Sushi Rice
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Place the rice in a sieve and rinse until the water runs clear. Leave to drain. Place it into a sauce pan, pour over the cold water place on a lid and bring to the boil (make sure it is a tight fitting lid, mine isn't so I have used cling film to seal it properly).
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Bring it to the boil for 5 minutes. Reduce the heat after this and cook it for a further 10 minutes. Then leave the pan to stand for a further 10 minutes do not take the lid off..
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Get a baking tray, then spoon on the rice so it is an even layer, add little by little the vinegar folding it in with a spoon, carry on doing this until the vinegar has all be absorbed. Leave it to cool the rice is now ready to be used for your sushi making..
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The rice should have a lovely silky texture to it! Enjoy.
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