Easiest Way to Make Perfect Cheezy Ground Beef Quesadillas

Without fail recipe ultimate Cheezy Ground Beef Quesadillas easy, fast, practical.

Good Evening every body, at this time you get present recipe Cheezy Ground Beef Quesadillas with 13 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Cheezy Ground Beef Quesadillas.

Ingredients for Cheezy Ground Beef Quesadillas

1. Needed : olive oil.

2. Needed : ground beef.

3. Needed : chilli powder (I used blended dried chillies).

4. Needed : oregano.

5. Needed : cumin powder.

6. Needed : onion powder.

7. Prepare : garlic powder.

8. Prepare : salt.

9. Needed : Black pepper.

10. Prepare : tomato paste.

11. Needed : beef stock (or water).

12. Needed : shredded cheese (according to your preference).

13. Prepare : flour tortillas (or you can use Pratha bread too!).

If all ingredients Cheezy Ground Beef Quesadillas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cheezy Ground Beef Quesadillas

1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches)..

2. In a pan on medium heat, add olive oil..

3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more..

4. Remove beef from pan into a bowl..

5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them)..

6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half..

7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn)..

8. Cut each half moon in half and it's ready to be served!.

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