How to Cook Appetizing Lebanese Baklava

Without fail cooking ultimate Lebanese Baklava easy, delicious, practical.

Good Evening every body, at this time you get present recipe Lebanese Baklava with 14 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Lebanese Baklava.

Ingredients all Lebanese Baklava

1. Prepare : Phyllo Pastry.

2. Prepare : unsalted butted.

3. Prepare : almond meal.

4. Prepare : walnut (finely grounded with blender).

5. Needed : sugar.

6. Prepare : rose water.

7. Prepare : orange blossom water.

8. Prepare : pistachio (grounded).

9. Needed : Syrup/attar:.

10. Needed : sugar.

11. Prepare : water.

12. Prepare : Lemon juice from 1/2 lemon.

13. Prepare : orange blossom water.

14. Prepare : rose water.

If all ingredients Lebanese Baklava it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lebanese Baklava

1. First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled..

2. Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually..

3. Melt the butter properly. Coat the baking tray with the butter..

4. Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray..

5. Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm..

6. Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully..

7. Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer..

8. After all tray of baklava cut really well, pour butter gradually all over it..

9. Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long..

10. Remove from the over when the top layer looks golden and flaky..

11. Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down..

12. Baklava is ready to enjoy for dessert..

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