Without fail recipe ultimate Steamed tofu with sweet soy dressing sauce and spring onions easy, tasty, practical. Simple Steamed Tofu in Soy Sauce (Soft Tofu Recipe). Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. Similar Products Used in Making This Steamed Tofu with Garlic Soy Dressing. Garnish with spring onions and optional toppings (if using).
Steamed tofu with a savory soy sauce garlic dressing.
As one of the most popular and humble Chinese ingredients, we eat tofu around the year.
In order to make the tofu enough tasteful, we need to use a large amount of dressing sauce.
Good Evening every body, at this time you get present recipe Steamed tofu with sweet soy dressing sauce and spring onions with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Steamed tofu with sweet soy dressing sauce and spring onions.
Ingredients for Steamed tofu with sweet soy dressing sauce and spring onions
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Prepare : Steaming tofu:.
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Needed 1 block : tofu (silken/soft or medium tofu).
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Needed 4-6 cups : water (steaming tofu).
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Needed : Sweet soy dressing sauce:.
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Prepare 3 teaspoons : sugar (caster or granulated).
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Needed 2 tablespoons : light soya sauce (add more or less depending on preference).
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Needed 4 tablespoons : water.
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Prepare 1 teaspoon : sesame oil (pure or blended depending on preference), optional.
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Needed : Garnish:.
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Needed 1 stalk : spring onion, finely chopped.
And please take easy about the calories because we do.
An interesting Asian recipe , Steamed Tofu with Spring Onions & Soya Glaze is an extremely rich recipe in protein dish.
This vegan recipe is quite useful for those who are health conscious and do not want to compromise on their taste.
Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl.
If all ingredients Steamed tofu with sweet soy dressing sauce and spring onions it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Steamed tofu with sweet soy dressing sauce and spring onions
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Use a large pot with a steamer basket or use a wok with a bamboo steamer. Add water and cover with lid on high heat. Bring water to a boil..
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In the meantime, open the block of tofu, place in a bowl. Transfer the tofu on a chopping board with a paper towel on top. This drains the liquid and soaks up the excess moisture..
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Pat the tofu with paper towel to remove excess moisture on top. Gently remove the paper towel from the board. Leave tofu whole or slice tofu across the middle horizontally..
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Cut into 3 vertically, then horizontally down slicing tofu into cubes. Transfer to a bowl and place in steamer basket..
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Once the water is boiling, reduce heat to medium. Place the steamer in the pot or or the bamboo steamer on top of the wok. Let the tofu steam for about 20 minutes..
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While tofu steams, make the sweet soya dressing sauce. In a small saucepan, add the sugar, soya sauce and water. On medium heat bring mixture to a boil and keep stirring often to dissolve the sugar. Once sugar has dissolved and mixture is boiling, reduce the heat to low. Add the sesame oil (if adding) now. Stir constantly and heat for another minute. Turn off the heat and set aside..
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Once tofu has steamed, be careful when removing the steamer basket from pot as it will be hot. Place steamer basket on a large plate. Using a slotted spoon gently transfer the steamed tofu (without the excess water created from steaming) into a serving bowl. Pour all over the sweet soy dressing sauce. This will seep into the tofu making it flavoursome..
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Lastly, garnish the tofu with spring onions. This adds a fresh taste and gives another texture to the tofu. Eat immediately while hot and serve with a bowl of rice and side accompaniments like vegetables or Thai omelette..
Top with spring onion and remaining ginger.
Tofu is made by coagulating soy milk (itself made by soaking, grinding and heating soy beans with water) and straining the resulting curd.
Turn the block of silken tofu out onto a plate, taking care not to break the block.
In Japan, a similar dish is known as hiyayakko, and is cold silken tofu topped with grated ginger, bonito flakes and spring onion.
It can be served with soy sauce or.
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