Without fail making ultimate Moong Dal Halwa easy, yummy, practical.
Good Evening every body, at this time you get present recipe Moong Dal Halwa with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Moong Dal Halwa.
Ingredients all Moong Dal Halwa
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Needed 200 gm : Moong dal yellow.
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Prepare 150 ml : Ghee.
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Needed : Water200ml.
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Prepare 200 ml : milk.
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Prepare 200 gm : Sugar.
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Needed 1 tsp : Elaichi pdr.
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Needed : Almonds pieces 2tbs.
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Needed : Cashew nuts 5-6 cut into pieces.
If all ingredients Moong Dal Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Moong Dal Halwa
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Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture..
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Take ghee in a non stick pan and add dal.Start frying on medium heat..
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On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it..
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Continue frying till whole milk is absorbed..
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Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas..
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Add elaichi pdr and small pieces of cashews and almonds..
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Hot halwa is ready to serve..
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