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How to Cook Tasty Mie Ayam Chicken Noodle Soup With Palm Sugar and Soy sauce

Without fail cooking ultimate Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) easy, fast, practical.

Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

Good Evening every body, at this time you get present recipe Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) with 27 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 5 stages of easy cooking Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce).

Ingredients all Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

  1. Needed : breast chicken(chopped).

  2. Prepare : Wheat noodles.

  3. Prepare : Seasoning 1:.

  4. Prepare : onion.

  5. Needed : garlic.

  6. Prepare : ginger.

  7. Needed : turmeric.

  8. Needed : candlenut.

  9. Needed : Seasoning 2:.

  10. Needed : sugar.

  11. Prepare : salt.

  12. Needed : coriander powder.

  13. Needed : ground pepper.

  14. Prepare : soy sauce.

  15. Prepare : palm sugar.

  16. Needed : lime leaves.

  17. Prepare : bay leaves.

  18. Prepare : lemongrass.

  19. Prepare : Additional:.

  20. Needed : Cooking oil.

  21. Needed : Water.

  22. Needed : Sesame oil.

  23. Prepare : Salty soy sauce.

  24. Prepare : Green onion (chopped).

  25. Prepare : Fried onion.

  26. Needed : Mustard greens.

  27. Prepare : Dumpling crackers.

If all ingredients Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

  1. Chicken sauce:Blend seasoning 1 with some water until smooth..

  2. Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir..

  3. Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes..

  4. In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water..

  5. Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers..

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