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How to Prepare Yummy Ginisang Tahong Stir Fried Mussels

Without fail cooking ultimate Ginisang Tahong/ Stir Fried Mussels easy, yummy, practical.

Ginisang Tahong/ Stir Fried Mussels
Ginisang Tahong/ Stir Fried Mussels

Good Evening every body, at this time you get present recipe Ginisang Tahong/ Stir Fried Mussels with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Ginisang Tahong/ Stir Fried Mussels.

Ingredients for Ginisang Tahong/ Stir Fried Mussels

  1. Needed : olive oil.

  2. Prepare : minced garlic.

  3. Needed : sliced onion.

  4. Needed : or 4.4 lbs of cleaned fresh mussels.

  5. Prepare : Roma tomato sliced thinly.

  6. Prepare : ground black pepper.

  7. Prepare : salt.

  8. Prepare : julienned ginger.

  9. Prepare : Fish Sauce.

  10. Prepare : water.

  11. Needed : spinach (optional).

If all ingredients Ginisang Tahong/ Stir Fried Mussels it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ginisang Tahong/ Stir Fried Mussels

  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent..

  2. Add tomato and ginger until softened..

  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open..

  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor..

  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked..

  6. Serve hot and enjoy..

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