Name: Easiest Way to Cook Tasty Bossam Korean pork wrap
Prep time: 40 min
Cook time: 1 h
Total time: 50 min
Yield: 1
Cuisine: World
Ingredients: 1000 gPork belly joint; 2Spring onion; 1Onion; 1/2Garlic bulb; 10 gGinger; 1200 mlWater; 1 tbspSoy sauce; 3 tbspSake Dry white wine; 1 tbspMiso Japanese miso; 1 tspInstant coffee; Mooli Radish Kimchi; 500-600 gMooli Radish; 1/2 tbspSalt; 1 tbspKorean Chilli Powder; 1 tspSugar; 2 tspAnchovy sauce Fish sauce; 1/2 tbspHoney; 1/4 tspGrated garlic; 1/8 tspGrated ginger; Ssamjang; 2 tbspGochujang; 1 tbspMiso; 1 tbspSake Dry white wine; 1 tbspSugar; 1/2 tbspSesame oil; 1 tspVinegar

Table of content

Ingredients all Bossam (Korean pork wrap)
Process Cooking Bossam (Korean pork wrap)

Without fail recipe ultimate Bossam (Korean pork wrap) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Bossam (Korean pork wrap) with 26 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 6 stages of easy cooking Bossam (Korean pork wrap).

Ingredients all Bossam (Korean pork wrap)

Prepare 1000 g : Pork belly joint.
Needed 2 : Spring onion.
Needed 1 : Onion.
Needed 1/2 : Garlic bulb.
Needed 10 g : Ginger.
Needed 1200 ml : Water.
Needed 1 tbsp : Soy sauce.
Prepare 3 tbsp : Sake (Dry white wine).
Needed 1 tbsp : Miso (Japanese miso).
Needed 1 tsp : Instant coffee.
Prepare : Mooli (Radish) Kimchi.
Needed 500-600 g : Mooli (Radish).
Prepare 1/2 tbsp : Salt.
Needed 1 tbsp : Korean Chilli Powder.
Needed 1 tsp : Sugar.
Prepare 2 tsp : Anchovy sauce (Fish sauce).
Prepare 1/2 tbsp : Honey.
Prepare 1/4 tsp : Grated garlic.
Prepare 1/8 tsp : Grated ginger.
Needed : Ssamjang.
Needed 2 tbsp : Gochujang.
Prepare 1 tbsp : Miso.
Needed 1 tbsp : Sake (Dry white wine).
Prepare 1 tbsp : Sugar.
Prepare 1/2 tbsp : Sesame oil.
Needed 1 tsp : Vinegar.

If all ingredients Bossam (Korean pork wrap) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bossam (Korean pork wrap)

Cut the mooli (radish) in matchstick size.
Add 1/2 tbsp salt and mix well.
Drain the water and leave it for 20 minutes.
[ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl..
20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste.
Carefully mix the mooli and kimchi paste.

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