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How to Cook Delicious Sumac Salmon

Without fail recipe ultimate Sumac Salmon easy, yummy, practical.

Sumac Salmon
Sumac Salmon

Good Evening every body, at this time you get present recipe Sumac Salmon with 6 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Sumac Salmon.

Ingredients all Sumac Salmon

  1. Needed : side of salmon.

  2. Needed : lemon, sliced.

  3. Prepare : sumac.

  4. Prepare : Salt & pepper.

  5. Needed : Extra virgin olive oil.

  6. Prepare : asparagus, ends trimmed.

If all ingredients Sumac Salmon it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sumac Salmon

  1. Pre heat oven to 190°c and place salmon skin side down on baking sheet..

  2. Season salmon with salt & pepper, use slightly less if serving to younger children. Next, sprinkle over the sumac, and pat the salmon to make sure it’s fully covered in the seasoning..

  3. Place slices of lemon over the salmon and put in the oven for 25 mins..

  4. Next, add asparagus to the baking tray, drizzle with olive oil and a pinch of salt and put back on oven. Switch the oven off and leave the baking tray in there for 5 more minutes..

  5. Dinner is ready! Serve with crusty bread, new potatoes or a green salad..

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