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How to Cook Yummy Indian Spice Rosti And Fried Egg

Without fail making ultimate Indian Spice Rosti And Fried Egg easy, yummy, practical.

Indian Spice Rosti And Fried Egg
Indian Spice Rosti And Fried Egg

Good Evening every body, at this time you get present recipe Indian Spice Rosti And Fried Egg with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Indian Spice Rosti And Fried Egg.

Ingredients all Indian Spice Rosti And Fried Egg

  1. Prepare : ground cumin.

  2. Prepare : coriander seeds, crushed.

  3. Needed : small carrot, spiralized or grated.

  4. Needed : small zucchini, spiralized or grated.

  5. Prepare : Cooking spray.

  6. Needed : fresh cilantro.

  7. Needed : Large handful salad leaves.

If all ingredients Indian Spice Rosti And Fried Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Indian Spice Rosti And Fried Egg

  1. In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly..

  2. Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender..

  3. Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set..

  4. Serve sprinkled with the fresh cilantro and the salad leaves..

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