Easiest Way to Make Delicious Meatloaf with Mushroom Gravy

Without fail making ultimate Meatloaf with Mushroom Gravy easy, fast, practical.

Good Evening every body, at this time you get present recipe Meatloaf with Mushroom Gravy with 20 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Meatloaf with Mushroom Gravy.

Ingredients for Meatloaf with Mushroom Gravy

1. Prepare 1 Pound : chuck , ground.

2. Needed 1 Pound : veal , ground.

3. Needed 1 Pound : chicken pork or , ground.

4. Needed 2 : eggs , lightly beaten.

5. Prepare 1 Tablespoon : Worcestershire sauce.

6. Prepare 1 Tablespoon : Dijon mustard.

7. Needed 1/2 Cup : Ketchup.

8. Prepare 1/2 : onion , finely chopped.

9. Needed 1/2 Cup : milk.

10. Needed 3 : white bread (crust removed) Slice.

11. Needed To Taste : kosher salt.

12. Prepare To Taste : black pepper , freshly ground.

13. Needed 2 Tablespoons : onion , finely chopped.

14. Needed 2 Tablespoons : canola oil.

15. Needed 2 Cups : beef broth.

16. Needed 8 Ounces : mushrooms , sliced.

17. Prepare 1 Tablespoon : flour.

18. Needed 1/4 Cup : heavy cream.

19. Needed 1 Tablespoon : butter.

20. Needed 1 Clove : garlic , minced.

If all ingredients Meatloaf with Mushroom Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Meatloaf with Mushroom Gravy

1. Pre-heat the oven to 400 degrees..

2. In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside..

3. Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk..

4. Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together..

5. Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees..

6. While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat..

7. Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender..

8. Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste..

9. Turn off the heat and let the gravy sit until the meatloaf has finished cooking..

10. After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top..

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