How to Prepare Tasty Grilled Pacific Saury Sushi with Black Rice

Without fail recipe ultimate Grilled Pacific Saury Sushi with Black Rice easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Grilled Pacific Saury Sushi with Black Rice with 13 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 14 stages of easy cooking Grilled Pacific Saury Sushi with Black Rice.

Ingredients for Grilled Pacific Saury Sushi with Black Rice

1. Needed : [for the fish topping].

2. Needed : Pacific saury, sashimi quality.

3. Prepare : Salt.

4. Prepare : [for the sushi rice].

5. Prepare : White rice.

6. Needed : Black rice.

7. Prepare : Sake and 1 sheet of kombu seaweed (5 cm square).

8. Needed : Sushi vinegar.

9. Needed : [Others for garnish].

10. Prepare : optional Grated daikon radish.

11. Prepare : optional Okahijiki (type of saltwort).

12. Prepare : optional Shiso seeds.

13. Prepare : optional Kabosu citrus.

If all ingredients Grilled Pacific Saury Sushi with Black Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Grilled Pacific Saury Sushi with Black Rice

1. Make the sushi rice. Mix about 3 tablespoons of black rice and 1 tablespoon of sake with 180 ml of uncooked white rice. Add konbu seaweed to the rice cooker and set to cook..

2. Transfer the cooked rice into a large bowl and drizzle the sushi vinegar. Let rest for about 10 seconds to allow the rice to absorb the vinegar (use a sushi rice tub if available)..

3. Mix the rice well with a cutting motion and cool down with a fan at the same time. After it's cooled down, cover with a moistened tea towel on top to keep the rice moist and soft..

4. The aroma of grilled Pacific saury is irresistible. I like aji (horse mackerel) seared quickly, but I like pacific saury grilled well..

5. Since the fish will be grilled, it's fine to use leftover fish on sale at the end of the day. Whenever I find special offers, I always buy several to freeze..

6. Rinse the fish and sprinkle with salt. Leave to stand for a while to get rid of the fishy smell. Salting helps remove the fishy smell..

7. Rinse the fish gently and pat dry. Let's start grilling..

8. If you have fresh fish, you could sear the surface with a blow torch..

9. Otherwise, you can use your grill..

10. After grilling, slice the flesh on the diagonal and top with the sushi rice to make nigiri sushi. Plate and serve!.

11. I put kabosu citrus, cooked okahijiki, grated daikon radish and shisho seeds next to the sushi..

12. This sushi rice made with black rice looks beautiful, doesn't it?.

13. Squeeze the kabosu citrus and sprinkle with a little soy sauce. Have a bite!.

14. The sushi rice with black rice changes its colour immediately when mixed in with vinegar. The rice is packed with color as well as flavor..

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