How to Cook Perfect Chicken Spaghetti Brother Style

Without fail making ultimate Chicken Spaghetti Brother Style easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Chicken Spaghetti Brother Style with 16 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 10 stages of easy cooking Chicken Spaghetti Brother Style.

Ingredients for Chicken Spaghetti Brother Style

1. Needed 4 : bone in whole chicken breast.

2. Prepare 3 cup : Chicken broth.

3. Prepare 2 can : Cream of Chicken.

4. Prepare 1 can : Cream of Mushrooms.

5. Prepare 1 can : Cream of Celery.

6. Prepare 2 can : Rotel (medium).

7. Needed 1 lb : Velveeta Cheese (16oz).

8. Prepare 1 lb : Jack Cheese.

9. Prepare 1 lb : Cheddar Cheese.

10. Prepare 2 each : Green Bell Peppers.

11. Needed 1 large : Red Onion.

12. Needed 4 each : Serrano Peppers.

13. Needed 1 lb : Thin Spaghetti Noodles.

14. Needed 1/2 stick : Real Butter.

15. Prepare 3 tbsp : salt.

16. Needed 1 1/2 tbsp : Black pepper.

If all ingredients Chicken Spaghetti Brother Style it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken Spaghetti Brother Style

1. Season chicken with salt and pepper and boil for 45 minutes..

2. Let chicken cool off and shred chicken with hand and save 3 cups of the chicken broth..

3. Saute green peppers, red onion and serranos in butter until slightly tender..

4. Boil the thin Spaghetti Noodles to al'dente and drain the water..

5. This batch makes 2-4 inch large aluminum pans..

6. Add shredded chicken, rotel, sauté green peppers, red onions and serranos mix well..

7. Add cream of chicken, cream of mushrooms and cream of celery to mix and chicken broth..

8. Cube up the Velveeta Cheese and add to mix and then add spaghetti noodles and mix well with hands..

9. Split mix into 2-4 inch large aluminum pans and cover with aluminum foil and bake at 375 for 45 minutes..

10. Remove cover and stir the mix up well, add jack and cheddar cheese on top and bake for 15 minutes uncovered..

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