Without fail making ultimate Day after thanksgiving cornbread stuffing cakes easy, fast, practical.
Good Evening every body, at this time you get present recipe Day after thanksgiving cornbread stuffing cakes with 3 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Day after thanksgiving cornbread stuffing cakes.
Ingredients all Day after thanksgiving cornbread stuffing cakes
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Needed : leftover corn bread stuffing.
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Needed : butter.
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Needed : bread crumbs or corn meal.
If all ingredients Day after thanksgiving cornbread stuffing cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Day after thanksgiving cornbread stuffing cakes
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Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties..
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Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan..
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Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce.
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