How to Prepare Perfect Sherees Delicious Fruit Turnovers baked and fried

Without fail cooking ultimate Sheree's Delicious Fruit Turnovers (baked and fried) easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sheree's Delicious Fruit Turnovers (baked and fried) with 11 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Sheree's Delicious Fruit Turnovers (baked and fried).

Ingredients all Sheree's Delicious Fruit Turnovers (baked and fried)

1. Needed 5 medium : pears OR (3 large GRANNY SMITH apples).

2. Needed 1 : ***** or 1 large can fruit drained, reserve 1/2 cup of liquid.

3. Prepare 2 tsp : lemon juice.

4. Prepare 1 tsp : cornstartch (for thickening).

5. Prepare 1/2 tsp : real vanilla extract.

6. Needed 1/4 tsp : nutmeg…. or allspice…. apple pie seasoning.

7. Needed 2 tbsp : salted butter.

8. Prepare 2 tbsp : brown sugar (i use lower sugar content from WALMART).

9. Needed 2 tbsp : baking sweetner….. Splenda…. Stevia…etc…CAN USE REGULAR SUGAR… my dads diabetic but he LOVES fruit pies!!!!.

10. Prepare 6 : egg roll wrappers….. may take as many as 8.

11. Prepare 1 : **** cooking spray.

If all ingredients Sheree's Delicious Fruit Turnovers (baked and fried) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sheree's Delicious Fruit Turnovers (baked and fried)

1. if using canned fruit drain all but 1/2 cup liquid… put in saucepan.

2. OR IF USING FRESH FRUIT….. peel and core fruit…..cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered… this will keep fruit from turning brown….

3. mix cornstarch and COLD reserved liquid or 1/2 cup water….

4. add sugar, butter, spices, and vanilla…. allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken…

5. turn down to simmer and cook until it becomes gooey…..

6. allow to cool and it will thicken…

7. lay out egg roll wrappers .. have a bowl of water handy…. wet finger around edge and put 1/4 - 1/3 cup of fillingin the center…. fold egg roll in half and press edges together…. use fork tongs to press the edges together…..

8. on a SILVER cookie sheet lay parchment paper on cookie sheet….

9. pre-heat oven at 350°….. spray each turnover with non-stick veggie spray (2 squirts)…. bake turnovers in oven for 12-15 minutes… until golden..

10. can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar….

11. **** TURNOVERS CAN BE FROZEN…… I spray a cookie sheet with not stick spray… I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen..

12. TURNOVER CAN ALSO BE DEEP FRIED….. if frozen they can be thawed and cooked in any method u wish!!!.

13. *** I also have a recipe for PECAN PIE TURNOVERS on my profile….

Like that formula easy make with set recipes Sheree's Delicious Fruit Turnovers (baked and fried), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Sheree's Delicious Fruit Turnovers (baked and fried).