How to Cook Appetizing picy Sweet and Salty New Ginger Tsukudani

Without fail recipe ultimate picy, Sweet and Salty New Ginger Tsukudani easy, delicious, practical.

Good Evening every body, at this time you get present recipe picy, Sweet and Salty New Ginger Tsukudani with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking picy, Sweet and Salty New Ginger Tsukudani.

Ingredients for picy, Sweet and Salty New Ginger Tsukudani

1. Prepare 250 grams : New-harvest (tender) ginger.

2. Prepare 8 tbsp : Sugar.

3. Needed 3 tbsp : Mirin.

4. Prepare 1 tbsp : Honey.

5. Needed 3 tbsp : Sake.

6. Needed 3 tbsp : Soy sauce.

7. Needed 1/2 tsp : Japanese dashi soup stock (granules).

If all ingredients picy, Sweet and Salty New Ginger Tsukudani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking picy, Sweet and Salty New Ginger Tsukudani

1. Scrape off any discolored or dirty bits of the new-harvest ginger and wash them. Slice thinly..

2. Put the sliced ginger and all the flavoring ingredients in a pressure cooker and mix. Lock on the lid and start heating..

3. Bring the cooker up to pressure, then turn the heat down to low and cook under pressure..

4. Cook under pressure for about 3 minutes with a regular pressure cooker, or for about a minute if you have a high-pressure cooker..

5. Turn the heat off when the pressure cooking phase is done. When the cooker has de-pressurized, take the lid off..

6. Turn the heat back on after taking the lid off, and simmer for about 5 minutes. If you cook the ginger until it's translucent, it will be delicious..

7. Pour into a tightly sealing storage container when cool. Store in the refrigerator..

8. See also: "Sushi gari New ginger pickled in sweet vinegar" -..

9. See also: "Not boiled New ginger pickled in sweet vinegar: Sushi gari: -..

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