Without fail cooking ultimate Classic Caesar salad easy, tasty, practical.
Good Evening every body, at this time you get present recipe Classic Caesar salad with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Classic Caesar salad.
Ingredients for Classic Caesar salad
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Prepare : small roast chicken, or what’s left after your roast.
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Needed : Cos or Romaine lettuce.
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Needed : streaky bacon or pancetta, chopped roughly.
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Needed : butter.
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Prepare : white bread, cut into cubes.
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Prepare : grated Parmesan for the croutons plus some shavings, to go straight into the salad.
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Needed : For the dressing:.
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Needed : anchovy fillet in oil, drained.
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Needed : garlic.
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Needed : mayonnaise.
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Prepare : lemon juice.
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Prepare : Parmesan, grated.
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Prepare : crème fraiche.
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Prepare : cold water.
If all ingredients Classic Caesar salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Classic Caesar salad
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First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency..
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Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces..
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Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel..
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Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side..
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