Without fail making ultimate Bourbon Venison Meatloaf easy, delicious, practical.
Good Evening every body, at this time you get present recipe Bourbon Venison Meatloaf with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Bourbon Venison Meatloaf.
Ingredients for Bourbon Venison Meatloaf
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Prepare 3 lbs : ground venison.
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Needed 1 lb : ground beef.
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Prepare 3 : eggs.
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Needed 1 Cup : seasoned bread crumbs.
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Prepare 1 tsp : pink Himalayan salt.
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Needed 1/2 tsp : black pepper.
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Needed 1 tsp : garlic powder.
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Prepare 1 Cup : Sweet Baby Ray's Kickin' Bourbon BBQ sauce.
If all ingredients Bourbon Venison Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Bourbon Venison Meatloaf
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Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps..
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Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top..
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Heat the oven to 350° & bake for 1 1/2 hrs..
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When done allow to rest for 10 minutes. Then slice & enjoy!.
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