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How to Cook Perfect Chipotle Black Bean Burger Soup

Without fail making ultimate Chipotle Black Bean Burger Soup 🥣 easy, yummy, practical.

Chipotle Black Bean Burger Soup 🥣
Chipotle Black Bean Burger Soup 🥣

Good Evening every body, at this time you get present recipe Chipotle Black Bean Burger Soup 🥣 with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Chipotle Black Bean Burger Soup 🥣.

Ingredients for Chipotle Black Bean Burger Soup 🥣

  1. Needed 4 : black bean chipotle burgers (partially thawed).

  2. Needed : Olive oil.

  3. Needed 1 : onion, chopped.

  4. Needed 6 cloves : garlic, minced.

  5. Needed 1/8 teaspoon : black pepper.

  6. Needed 1/2 teaspoon : Goya adobo.

  7. Needed 2 cans (14.5 ounce) : diced tomatoes, undrained.

  8. Needed 2 cans (10.5 ounce) : beef broth.

  9. Prepare 1 cup : cut green beans.

  10. Prepare 1/2 cup : elbow macaroni, uncooked.

  11. Prepare : Sour cream.

If all ingredients Chipotle Black Bean Burger Soup 🥣 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chipotle Black Bean Burger Soup 🥣

  1. Heat olive oil in a large pot……

  2. Sauté your chopped onion in the olive oil for several minutes…..

  3. Add your minced garlic, sauté for several more minutes…….

  4. Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares…….

  5. Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook…….

  6. Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil…..

  7. Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally…….

  8. Serve with a dollop of sour cream and enjoy 😉!!.

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