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How to Cook Appetizing Vegetable Fried Rice

Without fail making ultimate Vegetable Fried Rice easy, fast, practical.

Vegetable Fried Rice
Vegetable Fried Rice

Good Evening every body, at this time you get present recipe Vegetable Fried Rice with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Vegetable Fried Rice.

Ingredients all Vegetable Fried Rice

  1. Needed : Cooked rice (I use leftover basmati rice).

  2. Needed : Onions finely chopped.

  3. Prepare : Frozen mixed vegetables (you can use any fresh vegetables as your choice).

  4. Prepare : Chicken powder.

  5. Needed : Garlic powder.

  6. Prepare : Salt.

  7. Needed : Pepper.

  8. Prepare Pinch : sugar (optional).

  9. Needed : Vegetable oil (any kind of oil).

  10. Prepare : Sesame oil.

  11. Prepare : Chopped green onions for garnish.

If all ingredients Vegetable Fried Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vegetable Fried Rice

  1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked..

  2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined..

  3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!.

  4. HappyCooking!.

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