Without fail recipe ultimate Homemade 1/2 meter pizza easy, yummy, practical.
Good Evening every body, at this time you get present recipe Homemade 1/2 meter pizza with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Homemade 1/2 meter pizza.
Ingredients for Homemade 1/2 meter pizza
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Needed 4 : big cups white flour.
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Needed 2 : medium size eggs.
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Prepare 2 : big spoons of yeast.
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Needed 1 : big spoon of baking powder.
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Needed 1/4 cup : milk.
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Prepare 1/4 cup : olive oil.
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Needed 1/2 cup : hot water.
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Needed 1 spoon : sugar.
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Prepare 1/2 spoon : salt.
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Prepare : Hot dog.
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Needed : Olives.
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Prepare : Mozarella cheese.
If all ingredients Homemade 1/2 meter pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Homemade 1/2 meter pizza
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Mix all the dry ingredients together until they are homogeneous.
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Now add the wet ingredients one by one and start mixing. Keep on mixing until you get a consistent dough that doesn't stick to your hands.
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You can add more flour and oil as needed to get a consistent dough.
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After getting a consistent dough, cover the mixture by plastic wrap or plastic bags and leave it in a warm place for 15 to 30 mintes.
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After that your dough will fluff.
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Now extend and roll your dough on an even lightly floured surface.
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Put your dough on a big furnace plate about 1/2 meter, lightly apply oil on the surface of the plate.
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Dress with sliced onions, tomatoes, green pepper, and olives. And dress with hot dogs or as desired.
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Let it cook in the furnace for about 15 to 30 minutes at 230°c, but check it every 5 minutes so it won't burn.
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After the dough is well cooked, add the mozarella cheese or any types of cheese you want, then let it redden and melt in the furnace. Bon appetit!.
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