Without fail recipe ultimate Baked moi moi I easy, delicious, practical. By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. Easy, Oven baked Moin-Moin made with Bean Flour! I'm not a Fan of Making Moi-Moi in Plastic Bowls or Nylon Bags, I personally believe it's Unhealthy and.
Home » Oven baked Moin Moin - Baked Moi Moi.
Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge?
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
Good Evening every body, at this time you get present recipe Baked moi moi I with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Baked moi moi I.
Ingredients for Baked moi moi I
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Needed : Bean paste.
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Prepare : Egg.
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Prepare : Seasoning & spice (maggie,curry,salt,cumin).
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Prepare : Red & green bell pepper.
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Prepare : Onions.
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Prepare : Oil.
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Needed : Dill.
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Prepare : Minced garlic, scotch bonnet.
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Prepare : Ugu (pumpkin leaves) or spinach.
It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
Steamed Moi moi with Eko Eda (coarse Ogi/pap).
Video Recipe: Note for Oven Baked Moimoi Nigerian moi moi or moin moin is a savory bean pudding.
It's easy to make and is very tasty. how you like your moi moi is totally up to you, some people like theirs loaded with chunks of meat and fish while others like it simple with just crayfish and boiled eggs.
If all ingredients Baked moi moi I it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Baked moi moi I
- In a bowl, add the paste, egg and all other ingredient except the dill and some onions & peppers
Mix well and beat for a minute..
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Pour in a tray layered with parchment paper or grease the tray with butter..
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Top with the remaining pepper & onions, add dill leaves. (Preheat oven for 5-7minutes) then place in the oven for about 15minutes, keep an eye on it. Mine got burnt a bit.
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Serve with jollof rice, coleslaw or any desired dish.
Voila!
Wild Flavours Chef B ^-^.
Oven baked Moimoi is another way of preparing Moimoi.
Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy.
Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.
There is moi moi and there is moi moi.
This recipe is special because we have decided to bake our moi moi.
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