How to Prepare Perfect Fried Goat Meat Stew

Without fail making ultimate Fried Goat Meat Stew easy, delicious, practical.

Good Evening every body, at this time you get present recipe Fried Goat Meat Stew with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Fried Goat Meat Stew.

Ingredients all Fried Goat Meat Stew

1. Prepare 2 kg : goat meat.

2. Needed 15 : large sized fresh tomatoes.

3. Prepare 10 : fresh scotch bonnet pepper.

4. Prepare 6 : large tatashe.

5. Prepare 2 : large onion bulbs.

6. Needed 15 : Shombo.

7. Prepare : Small cut ginger.

8. Needed to taste : Salt.

9. Needed : Seasoning.

10. Prepare : Vegetable oil.

If all ingredients Fried Goat Meat Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fried Goat Meat Stew

1. Season the goat meat with garlic, ginger, salt, seasoning cube and some slices of onions; Boil until tender to taste and fry in vegetable oil and set aside.

2. Blend the tomatoes, onions, pepper and shombo; blend roughly and boil until completely dried. Sieve the vegetable oil used in frying the goatmeat and put in a po.

3. Allow to heat up and pour in the boiled tomato and start frying; fry for 10-15 minutes or more and you can add water depending on how thick you like your stew or you can sieve the goat meat stock; allow it to simmer for another 3 to 5 minutes.

4. Add the fried goat meat and continue stirring then taste for seasoning and adjust to taste; stir and allow it simmer for another 5 minutes and set down from heat.

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