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How to Cook Appetizing Vickys Stuffed Red Bells

Without fail cooking ultimate Vicky's Stuffed Red Bells easy, yummy, practical.

Vicky's Stuffed Red Bells
Vicky's Stuffed Red Bells

Good Evening every body, at this time you get present recipe Vicky's Stuffed Red Bells with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Vicky's Stuffed Red Bells.

Ingredients all Vicky's Stuffed Red Bells

  1. Prepare 4 each : Red Bell Peppers.

  2. Needed 1 lb : Ground turkey.

  3. Prepare 1 medium : zucchini.

  4. Needed 6 small : Mushrooms.

  5. Prepare 1 small : Onion.

  6. Prepare 1 dash : Freshly grounded black pepper.

  7. Prepare 1 dash : Salt.

  8. Prepare 1 pinch : grounded Oregano.

  9. Needed 1 dash : Seasoning of your choice..

  10. Needed 1 dash : Sugar.

  11. Needed 1 dash : Soy sauce.

  12. Needed 1 large : egg.

  13. Prepare 1 cup : cooked couscous.

  14. Prepare 1/3 cup : bread crumbs, panko preferred..

If all ingredients Vicky's Stuffed Red Bells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vicky's Stuffed Red Bells

  1. Preheat oven to 400°F..

  2. Process zucchini, mushroom and onion in food processor until coarsely grounded..

  3. Mix together the processed vegetables, ground turkey, couscous, egg, soy sauce and seasoning. Season to taste..

  4. Remove stem, rib and seeds from the peppers. Cut peppers in half..

  5. Stuff the pepper halves with the meat mixture..

  6. Arrange stuffed peppers on glass baking dish and top with bread crumbs. Season with salt and black pepper to taste..

  7. Bake until the meat mixture is fully cooked, about 30 minutes..

  8. Let cool for at least 5 minutes. Enjoy!.

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