Without fail cooking ultimate Green Chicken Enchiladas easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Green Chicken Enchiladas with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Green Chicken Enchiladas.
Ingredients for Green Chicken Enchiladas
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Needed : boneless chicken/boil/shred.
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Needed : onion powder.
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Prepare : garlic salt.
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Needed : jalapeños.
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Prepare : frozen New Mexico hot chili/only use what you want.
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Prepare : Gurero White Corn Tortillas.
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Prepare : shredded Mexican cheese.
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Prepare : cream of chicken soup.
If all ingredients Green Chicken Enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Green Chicken Enchiladas
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Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder..
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Shred the chicken when chickens boiled all the way..
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Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots..
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Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well…
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Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !.
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