Without fail recipe ultimate Aamras easy, yummy, practical. Aamras (also known as amras) is a sweet dish featuring in the cuisine of the Indian subcontinent and made from the pulp of the mango fruit. Thick mango juice, Puri and boiled Potato. Mangal Marathi Kitchen. #aamras #mangoshake Aamras recipe - आमरस - how to make amras at home Aamras (Ayrıca şöyle bilinir Amras) tatlı bir yemektir. Hint yarımadasının mutfağı ve hamurundan yapılmıştır Mango meyve.
Aamras Recipe - Nothing but flavored mango pulp.
Usually served with puffed puris known as aamras puri.
We got our first mangoes in season.
Good Evening every body, at this time you get present recipe Aamras with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Aamras.
Ingredients for Aamras
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Needed 2 : Large Alphanso Mangoes.
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Needed 1/3 Cup : Milk.
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Prepare as per taste : Sugar.
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Needed 1/2 TSP : Cardamom powder.
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Prepare 10-12 : Saffron Strands.
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Needed : Garnishing (Optional).
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Prepare 2 Tbsp : Mixed dryfruit (Finely chopped).
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Prepare as required : Dried rose petals.
And the first thing I made is aamras and poori.
Aamras is nothing but mango juice. "Aam" means mango and "Ras" means juice.
During summer season aamras is popular in western states of Maharashtra and Gujarat.
Aamras Recipe - Aamras is nothing but mango pulp slightly flavoured. 'Aam' means Mango and 'Ras' means juice so ammras is nothing but mango juice.
If all ingredients Aamras it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Aamras
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Begin by rinsing and soaking 2 large alphonso mangoes in clean water for 3-4 hours. Drain all the water and dry them with a clean kitchen towel..
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Peel and chop the mangoes. Add the chopped mangoes to a blender. You can also add some sugar if the mangoes are slightly tangy or sour..
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Then blend the mangoes to a smooth pulp. Check the taste and add sugar if required. Add milk and mix well. The consistency should be thick..
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Mix very well. Then pour in a bowl. Cover the bowl and chill in the refrigerator for 1 to 2 hours. Or you can serve straightaway in small bowls. I like it chilled so I refrigerate it..
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Take the mango pulp in a serving bowl. Then add cardamom powder and saffron strands. Now garnish it with finely chopped dry fruits & dried rose petals and serve chilled with pooris or Chapati..
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Tip - Mangoes have a heating quality. So to reduce this, soak mangoes in water, in a bowl for a couple of hours. Later drain all the water, wipe them dry with a kitchen towel and it's ready to use..
Traditional aamras is served with poori. #aamras. aamra started business in the booming Textile & Apparels sector & deals with a varied range of State-of-the-Art products and services to meet the demands in local and international markets.
AamRas is a fruit drink brand.
Recreating the magic of Mango juice, with pulps, gives your taste-buds a treat.
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