How to Cook Appetizing TsukudaniStyle Celery Simmer

Without fail cooking ultimate Tsukudani-Style Celery Simmer easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Tsukudani-Style Celery Simmer with 8 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Tsukudani-Style Celery Simmer.

Ingredients for Tsukudani-Style Celery Simmer

1. Prepare 2 : Celery leaves.

2. Prepare 2/3 : to 1 tablespoon Soy sauce.

3. Needed 1/2 tbsp : Sake.

4. Needed 1/2 tbsp : Mirin.

5. Prepare 1 : to 2 teaspoons Sugar.

6. Needed 1 tsp : Dashi soup stock (hon-dashi, etc).

7. Needed 300 ml : Water.

8. Prepare 1 : pack Bonito flakes.

If all ingredients Tsukudani-Style Celery Simmer it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tsukudani-Style Celery Simmer

1. Mince the celery leaves and the thin part of the stalk. Add the leaves and water to a pot and bring to a boil..

2. Start flavoring it once the leaves have wilted. You'll continue to simmer, so keep the flavor light for now….

3. Adjust the simmer's flavor to your liking..

4. Add bonito flakes for the finish, stir, and stop the heat..

5. This is a moist, soft, tsukudani-style simmer..

6. Recipe for Reference: Celery Kombu Tea Simmer.

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