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How to Cook Appetizing Summery Potato Salad With A Fish Twist

Without fail recipe ultimate Summery Potato Salad With A Fish Twist easy, fast, practical.

Summery Potato Salad With A Fish Twist
Summery Potato Salad With A Fish Twist

Good Evening every body, at this time you get present recipe Summery Potato Salad With A Fish Twist with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Summery Potato Salad With A Fish Twist.

Ingredients for Summery Potato Salad With A Fish Twist

  1. Needed : Potatoes, as many as you'd like, chopped into chunks,.

  2. Needed : Fish fillet of your choice, cooked and flaked into chunks,.

  3. Prepare : Spring onions chopped finely, around 3,.

  4. Prepare : Orange bell pepper cubed small, I used 1/3rd a pepper,.

  5. Needed 1 : large pickled gerkin/cucumber chopped finely,.

  6. Prepare 2 : large handfuls of curly kale,.

  7. Needed : Equal parts Mayonnaise and salad cream, enough to coat potato,.

  8. Needed : Dried dill to taste,.

  9. Needed 2-3 tbsp : lemon juice,.

  10. Prepare : Salt and pepper to taste,.

  11. Prepare 1 : little cooking oil for frying.

  12. Needed : To finish:.

  13. Prepare 1 : drizzle of extra virgin olive oil (optional).

If all ingredients Summery Potato Salad With A Fish Twist it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Summery Potato Salad With A Fish Twist

  1. Heat a little oil in a pan and cook off the kale for around 3-4 minutes until wilted slightly and tender then remove from the heat and set aside. Boil some salted water in a large saucepan and cook the potatoes until tender, drain off and leave to cool for a few minutes. Season well with salt and pepper..

  2. Add the bell pepper, spring onion, gerkin and dill to the potatoes and gently combine. Next add the lemon juice, mayo and salad cream and again stir until the potatoes are coated..

  3. Lastly add in the kale and half the flaked fish and gently combine. Serve into your serving bowl then scatter over the remaining fish and season with more salt, pepper and dill. Drizzle over a little extra virgin olive oil if you desire. Enjoy! :).

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