How to Cook Appetizing Strawberry Daifuku Mochi

Without fail making ultimate Strawberry Daifuku Mochi easy, delicious, practical.

Good Evening every body, at this time you get present recipe Strawberry Daifuku Mochi with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Strawberry Daifuku Mochi.

Ingredients all Strawberry Daifuku Mochi

1. Needed : Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used.

2. Needed : Salt.

3. Prepare : Sugar.

4. Needed : Warm Water.

5. Needed : Strawberries *small ones are easier to wrap.

6. Prepare : x 1 tablespoon Sweet Azuki Paste.

7. Prepare : Potato Starch to prevent Mochi to stick to hands.

If all ingredients Strawberry Daifuku Mochi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Strawberry Daifuku Mochi

1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect..

2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls..

3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl..

4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked..

5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave..

6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle..

7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls..

Like that formula easy make with set recipes Strawberry Daifuku Mochi, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Strawberry Daifuku Mochi.