Without fail cooking ultimate Mouth melting butter Toffees easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Mouth melting butter Toffees with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Mouth melting butter Toffees.
Ingredients for Mouth melting butter Toffees
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Needed 125 g : Unsalted butter.
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Prepare 125 g : Icing Sugar.
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Needed 125 g : Powder milk.
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Prepare 1 teaspoon : Liquid Glucose or corn syrup.
If all ingredients Mouth melting butter Toffees it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Mouth melting butter Toffees
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Melt butter on slow flam then add icing Sugar mix well.
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Cook it for 3 to 4 minutes then add liquid glucose, mix again (see recipe).
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Now add dry milk, cook it for 2 minutes and pour it in a grease tray… let it cool.
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Cut and wrap in butter paper like toffee's….
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