Name: How to Cook Appetizing PEPES IKAN WOKU IN HERBAL CURRY WRAP WITH BANANA LEAVES
Prep time: 31 min
Cook time: 1 h
Total time: 46 min
Yield: 1
Cuisine: World
Ingredients: 1850 Bonito; 1lime extract juice; 6 tablespoonsoil; 5kaffir lime leaves thinly sliced; 1turmeric leaf thinly sliced; 1pandanus leaf thinly sliced; 1 teaspooncumin if available use the leaves and thinly sliced; 2spring onions coarsley chopped; 30 gramslemon basil leaves optional; Spices ground; 7red chillies; 13birds eye chillies use less if you prefer; 2 cmturmeric chopped; 2 cmgingger chopped; 2-3tomatoes; 7candlenuts roasted; 2 tablespoonthinly sliced lemon grass; 1 tablespoonsalt; 1 teaspoonsugar optional; Banana leaves enough to wrap or almunium foil

Table of content

Ingredients for PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES
Step by Step Cooking PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Without fail making ultimate PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES easy, tasty, practical.

Good Evening every body, at this time you get present recipe PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES with 20 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES.

Ingredients for PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Prepare 1 : (850) Bonito.
Prepare 1 : lime, extract juice.
Needed 6 tablespoons : oil.
Prepare 5 : kaffir lime leaves, thinly sliced.
Needed 1 : turmeric leaf, thinly sliced.
Prepare 1 : pandanus leaf, thinly sliced.
Needed 1 teaspoon : cumin (if available use the leaves and thinly sliced).
Prepare 2 : spring onions, coarsley chopped.
Prepare 30 grams : lemon basil leaves (optional).
Needed : Spices (ground) :.
Needed 7 : red chillies.
Prepare 13 : bird's eye chillies (use less if you prefer).
Needed 2 cm : turmeric, chopped.
Prepare 2 cm : gingger, chopped.
Needed 2-3 : tomatoes.
Prepare 7 : candlenuts, roasted.
Needed 2 tablespoon : thinly sliced lemon grass.
Needed 1 tablespoon : salt.
Prepare 1 teaspoon : sugar (optional).
Prepare : Banana leaves enough to wrap or almunium foil.

If all ingredients PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Clean and was fish. Rub with lime juice and let it stand for about 10 minutes..
Mix all the spices ground with salt and sugar. Rub it on the Fish..
Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked..
Note: if you dont have banana leaves, you can use aluminum foil to wrap it..
Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like..

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