How to Cook Appetizing Ogbono soup with yellow eba

Without fail making ultimate Ogbono soup with yellow eba easy, fast, practical. Eba comes in different colors, yellow or white, depending on how the garri is processed. Eba is rich in carbohydrates and can be served with any Nigerian soup of your choice but best served with Ewedu, ogbono, or okra (ila) soup. OGBONO SOUP with EBA AFRICAN FOOD MUKBANG WHO KNOWS DAD THE BESTIn this video The queens family are doing OGBONO SOUP with EBA AFRICAN FOOD MUKBANG FART SPRAY PRANK ON MY STRICT DAD

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Great recipe for Ogbono soup with eba.

Is a kind of soup that every tribe eat and enjoy😘😘😘#Riverstate The Igbo Egusi and Ogbono Soup combo is a long forgotten, almost extinct way of preparing Egusi and Ogbono soups in one pot.

Good Evening every body, at this time you get present recipe Ogbono soup with yellow eba with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Ogbono soup with yellow eba.

Ingredients all Ogbono soup with yellow eba

1. Prepare 1 cup : yellow garri.

2. Needed to taste : Salt.

3. Needed 4 : cooking spoon Palmoil.

4. Needed 4 : medium sized Ogbono.

5. Needed leaves : Uziza.

6. Prepare 1 kg : Meat.

7. Needed 1 : small bulb Onion.

8. Prepare 4 cubes : Seasoning.

9. Needed 1 : okpei.

10. Prepare 3 : cooking spoon.

11. Prepare 2 : stockfish.

12. Needed 1 : smoked titus fish.

It is a two in one soup.

Please note that there is s huge difference between preparing Egusi Soup and Ogbono soup separately and mixing them in the soup bowl just before eating and preparing them together in one pot.

Pour palm oil in a pot and put on medium heat on the stove.

When oil is slightly heated, reduce the heat to low and add the Ogbono.

If all ingredients Ogbono soup with yellow eba it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ogbono soup with yellow eba

1. Blend ogbono then mix with 1/4 of warm water till is smooth..

2. Boil the meat and stockfish with onion,seasoning and salt for 30minutes..

3. Bleach palmoil,pour in the ogbono and stir,continue stiring if not it will get burnt,for 10minutes..

4. Pour in the boiled meat and stockfish with the stock.stir and boil for another 10minutes..

5. Pour in 2 cups of water and stir then boil for another 5minutes..

6. Add crayfish,fresh pepper,salt,Seasoning and okpei,boil for another 8minutes..

7. Remove the dirt and bones from the smoked fish.rinse with enough water and add.boil for 3minutes..

8. Wash the uziza leaves with salt and slice.stir the soup very well and pour in the uziza leaves.stir and bring down the soup..

9. Boil water and pour in a clean bowl,sprinkle the garri in it..

10. Leave it for 5minutes then pound with a morter,serve with the ogbono soup..

Stir with cooking spoon to dissolve ogbono in the palm oil.

Ogbono Soup Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare.

It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth.

Since we are cooking ogbono soup with vegetables here.

If you like your vegetables very cooked and wilted, then wait a little longer before removing from stove.

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