Without fail recipe ultimate Pasta Carbonara easy, yummy, practical.
Good Evening every body, at this time you get present recipe Pasta Carbonara with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Pasta Carbonara.
Ingredients for Pasta Carbonara
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Prepare 200 g : pasta of your choice (spaghetti/fettuccine/penne).
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Prepare 50 g : smoked beef/bacon ham (thickly sliced).
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Prepare 1 : medium size onion (sliced).
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Prepare 1 cup : sliced mushrooms of your choice (shimeji/champignon).
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Needed 1/2 cup : fresh milk.
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Prepare 1 cup : grated cheddar cheese.
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Needed 1 tbs : butter.
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Needed 1 tbs : olive oil.
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Prepare 1 tbs : all purpose flour.
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Prepare to taste : Salt & pepper.
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Prepare 1 tsp : beef stock (store-bought).
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Needed 1/2-1 cup : pasta water.
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Prepare : Fresh parsley (chopped).
If all ingredients Pasta Carbonara it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Pasta Carbonara
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Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
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Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
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Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
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Lastly, toss the pasta in the sauce. Mix them well..
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Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.
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