Without fail cooking ultimate Stuffed Alfredo Chicken Shells easy, yummy, practical.
Good Evening every body, at this time you get present recipe Stuffed Alfredo Chicken Shells with 6 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 7 stages of easy cooking Stuffed Alfredo Chicken Shells.
Ingredients all Stuffed Alfredo Chicken Shells
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Needed 2-3 Cups : Shredded Chicken.
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Prepare 1 Cup : shredded Parmesan Cheese.
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Prepare 1 Head : Broccoli Chopped.
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Prepare : Sliced Portobello Mushrooms.
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Needed 1 Box : Large Shells.
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Needed : Alfredo Sauce (I use Bertolli).
If all ingredients Stuffed Alfredo Chicken Shells it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Stuffed Alfredo Chicken Shells
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Make large shells as directed on box.
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Preheat oven to 375 degrees.
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Mix chicken, broccoli, mushrooms, 1/2 cup of parmesan, and 3/4 of Alfredo sauce.
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Put some of the Alfredo Sauce at the bottom of a large baking dish.
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Fill cooked shells with chicken mixture and place shells into baking dish.
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Top shells with leftover 1/2 cup parmesan.
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Bake in oven at 375 degrees for 30 minutes.
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