How to Cook Appetizing My Skillet Sausage and Veggies

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Good Evening every body, at this time you get present recipe My Skillet Sausage and Veggies with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking My Skillet Sausage and Veggies.

Ingredients for My Skillet Sausage and Veggies

1. Prepare 2 : medium zucchini (cubed).

2. Prepare 4 : fully cooked sausages (sliced into circles ¼ inch thick).

3. Needed 1 : yellow or white onion (cut almost same size as Zuchinni).

4. Prepare 8 : white mushrooms.

5. Prepare 1/4 tsp : garlic powder.

6. Prepare 1/2 tsp : dried oregano.

7. Prepare 1/2 tsp : dried basil.

8. Prepare : Fresh basil for garnish (optional).

9. Needed 1 : bell pepper (cut close to same size as Zuchinni).

10. Needed 1/4 tsp : onion powder.

11. Needed 1/4 tsp : black pepper.

12. Needed 2 1/2 tbsp : olive oil or avocado oil.

13. Prepare 1/2 tsp : salt.

14. Needed 2 : garlic cloves minced.

If all ingredients My Skillet Sausage and Veggies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Skillet Sausage and Veggies

1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat..

2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside..

3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir..

4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes..

5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed..

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